An Iranian Summer Feast with Louisa Shafia

Join us for a special Iranian Summer Feast with guest chef Louisa Shafia, author of The New Persian Kitchen cookbook. We are delighted to host Louisa in the Salt Water Farm kitchen for this special cooking class. Her recipes have been featured everywhere from Food & Wine to the NYT and she sells Persian culinary goods at feastbylouisa.com. This will be a meal to remember. Dishes will likely include Yogurt with Beets, Ghormeh sabzi stew with dried lime powder, Fresh Herb Platter sabzi khordan, Eggplant Dip with Kashk kashki bademjan, Saffron Rice Tahdig and Saffron and Rose Ice Cream.