An Iranian Summer Feast Lunch with Louisa Shafia

Join us for a special Iranian Summer Feast with guest chef Louisa Shafia, author of The New Persian Kitchen cookbook. We are delighted to host Louisa in the Salt Water Farm kitchen for this special event. Her recipes have been featured everywhere from Food & Wine to the NYT and she sells Persian culinary goods at feastbylouisa.com. This will be a meal to remember. Seats are limited for this event, so don't wait to book your seat. (Photo Credit - Eating Well Magazine)

Appetizer 

Spiced feta on cucumber rounds with shaved radish and mint

Smoked fish frittata with herbs and crème fraiche

Pomegranate and walnut marinated Castelvetrano olives on potato chip

Main

Lamb kabobs with pomegranate molasses and sumac

Rice with fava beans, dill, and saffron

Spinach yogurt with oregano and toasted sunflower seeds

Dessert

Saffron and dried lime pound cake, with rose whipped cream